Available for Saturday as of noon on Friday … about 2 dz Hotel S/S Crabs that are “carried over”; about 8-10 dz new Primes; about 10-12 dz new Jumbos; and a freezer full of Fzn/Dressed ones.
Anybody havin’ a big weekend for JOHN DORY? OYSTERS? HALIBUT? Lots more below …
FISH TAILS
- My mouth is already watering — a boat with SANDABS on it is coming in … but you gotta hold off on your salivating until Saturday morning — get those pre-orders in!
- ROCK COD is still kinda tight — no such issues with TRUE or LING COD, or KINGKLIP.
- We’ve been bringing in the 7-oz Packs of the Marinated ANCHOVYS in Oil (or “Boccarones” as a lot of y’all call ‘em) rather than the 2.2# Tubs … they seem to be more user-friendly, and they work out to be cheaper, too. What’s your feedback? (And I always thought that Boccarones was deep-fried Pork rinds.)
- The classics: nice variety of HALIBUT, nice variety of SALMON, CORVINA & WHITE C-BASS, PETRALE SOLE.
- The exotics: HALIBUT CHEEX, Peruvian BAY ‘LANTERN’ SCALLOPS, SACTO. STRIPED BASS, HUACHINAGO, BRONZINI & DORADE.
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