FISH TAILS
- HAPPY ANNIVERSARY to us. Today marks Aloha Seafood’s 3-year birthday, tomorrow we begin our 4th year, and our highest gratitude goes out to you all who’ve made it happen for us. MAHALO!
- A week from today is important, because Pitchers & Catchers report. Furthermore, it should be one of your busiest nights of the year because it’s also Valentine’s Day …
- … SALMON & SCALLOPS are always popular, and we should have plenty. Here’s some “Salmon” ideas that aren’t always on your radar — Arctic CHAR; STEELHEAD (both Wild and Farmed); and Boned Red-Meat TROUT. And don’t forget about our line of SMOKED Salmon, and other Smoked Seafoods.
- CAVIAR on the menu? We inventory only a little bit, so Get Those Orders Called In Now!
- Pretty good supply of the “staples” — Bass (including Wild STRIPERS & SNOOK); Cod (including Blackburn’s HADDOCK); PETRALE SOLE; SoCAL HALIBUT, etc.
- It’s been a while, but SANDABS showed up.
- So will OPAH & ONAGA by Tuesday, which completes the return of the Triple O’s, (the other being ONO).
- As the Herring run ended more than a week ago, the ones still in our ice may be past their prime … we’ll probably feed ‘em to Toby (our resident pet SeaLion) … but we do have several buckets of Test-Run KAZUNOKO with a shelf-life similar to Uranium.
- We know you’ll start loading up by this Thursday for the whole weekend leading up to V-Day, so Please, Please, Please let us know NOW about any “unusual” products and/or any unusual amounts so that we can meet your expectations and take any unnecessary concerns off your mind. Mahalo.
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